Salmon with Ginger Glaze

I Tbsp packed brown sugar
1 ½ tsp Dijon mustard
¾ tsp grated fresh or 1/4 tsp ground ginger
1 6-oz salmon fillets, about 1" thick, skinned
1 pinch salt
1 pinch freshly ground black pepper

Coat rack of broiler pan with cooking spray. Preheat broiler.

In small bowl, whisk sugar, mustard, and ginger. Season both sides of fillets with salt and pepper. Place salmon on broiler rack and brush glaze on top. Broil (6" from heat) 8 to 10 minutes or until fish is lightly browned and opaque.

Serve each fillet on top of a lightly dressed mixed green salad.