Atlantic Fillets

Salmo salar

Characteristics

  • Skin on, Pin Bone Out
  • “D” trim- i.e.-belly, fins, and collar off
  • Consistent high fat content and color
  • Available year-round
  • Farmed product, mainly from the Pacific Northwest

Handling & Storage

  • Keep product well-iced
  • Do not let fillets contact melted ice
  • Minimum shelf life is 3 days from delivery

Seasonal Availability

Available year round.

Flavour/Texture Profile

Cooking Tips

  • Allow the flavor to shine- Serve with a little fresh herb, and avoid over powering accompanying flavors
  • Best grilled, poached, broiled or baked

Recipe Salmon with Ginger Glaze